A Family Affair: Table25 Fork + Wine plans to leave a legacy


Table25 Fork + Wine is a family-owned and operated restaurant in Douglasville, that provides a lounge-like atmosphere fit for socializing with friends or dinner with the family. 

Chef Keon Garrett knew there was something special about the food scene in the metro Atlanta area. Despite operating in the midst of a pandemic, Garret, his sister Tekya Garrett, and his mother Eljean Garrett, established Table25 Fork + Wine.

Tekya Garrett had a clear vision about the type of establishment her brother could create, as well as how the restaurant would be received among citizens of Douglasville. 



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